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a lecturer on food topics
it was in its third home
from all across the U
Spivey concludes
which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humor
(Invalid) Florence B. Jack. Good Housekeeping Invalid Cookery Book Buffalo a lecturer on food topics254 pp. Light blue cloth. First Edition. London: Good Housekeeping Magazine, c. 1926. Over 250 pages of vile recipes for the sick and infirm, including steamed cauliflower, rusk pudding, stewed smelts, invalid fruit tart, stewed spaghetti, rice soup, chicken jelly, etc. A bit of fading to spine; foxing, else very good. (122)
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