Montbourgeau Cremant du Jura Brut Zero Poland The wine was then pressed

The wine was then pressed and put into barrel with plenty of lees to give the wine complexity and depth

Twice distilled in a copper alembic still

but not bowl your head over pungent

Ingredients include rhubarb

On the palate

Montbourgeau Cremant du Jura Brut Zero Poland The wine was then pressed100% Chardonnay. Champagne Method. Organic, dry, yeasty, nutty, fresh, clean. The estate is located in the village of L'Etoile in the southwestern zone of the Jura. The domaine's nine hectares are devoted mostly to Chardonnay with Savagnin sited in 1. 7 of those hectares; some Trousseau and Poulsard round out the plantings. The viticulture is organic and the vinification is strictly traditional respecting, in all aspects, the ancient practices of this