2005 | Vincent Dauvissat | Chablis Grand Cru Les Preuses Source_liquorstream2026 barrel char and orange peel

barrel char and orange peel on the palate

Nose: Fudge and butterscotch with slight saltiness and vanilla

The grand and premier crus are matured on their lees for a minimum of 12 months and the Chablis and Petit Chablis wines are matured with lees contact for around eight months

Double Retort Pot Still by Forsyths installed at Worthy Park in 2005

vanilla fudge and light peppery spice

2005 | Vincent Dauvissat | Chablis Grand Cru Les Preuses Source_liquorstream2026 barrel char and orange peelWhite Wine: 2005 Vincent Dauvissat Chablis Grand Cru Les Preuses Here the restrained nose is bright, elegant and classy, offering an unmistakable step up in distinction and refinement with very subtle background notes of botrytis that can also be found on the textured, supple and pure medium full flavors that are sweet, complex and utterly palate drenching on the hugely long and intense finish Order from the Largest & Most Trusted Premium Spirits