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We reckon it'll do rather well with ginger ale
dried apricot and oak throughout the palate
has a precise bouquet with brambly red fruit
Blended with Vermont apple brandy distilled on a Vendome pot still and fresh cream
Serve in a G&T with a spring of rosemary or a good wedge of lemon
2016 | Larkmead | Cabernet Sauvignon The Lark Varietal_Pinot Blanc We reckon it'll do ratherRed Wine: 2016 Larkmead Cabernet Sauvignon The Lark Gravel, smoke, game, licorice and tobacco are some of the many notes that take shape in the 2016 Cabernet Sauvignon The Lark. Powerful, vertical and explosive, the 2016 possesses tremendous depth and intensity. In the glass, The Lark is vertical in shape and intensely mineral driven in profile. Lavender, menthol, spice and new leather add the closing layers of complexity. Order from the Largest &
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